Simple syrup is prepared by boiling a mixture of white sugar and water until the sugar has completely dissolved. No, simple syrup does not typically mold. To thaw, place it in the refrigerator overnight. Before freezing, make sure the container is airtight and waterproof so that the syrup doesn’t leak or spoil. Fortunately, refrigerated syrups can be frozen for up to six months to extend their life. Homemade syrups should be stored in the refrigerator and should generally be used within a couple of months. Syrups made at home, however, may not have the same lifespan as commercial syrups. If stored in an airtight container in a cool, dark place such as a pantry or cupboard, unopened, store-bought syrups like maple or pancake syrups can last almost indefinitely. Syrup that is stored away from heat and light will retain its flavor and color better. The container used for storage should be airtight and made of food-grade material, such as glass, plastic or stainless steel. Storing syrup long term is easy and doesn’t require much special care. Now your simple syrup is shelf stable, and you can store it in an airtight container for up to a year. Stir the preservative until it’s completely dissolved and evenly distributed. A general rule is one teaspoon of preservative per cup of simple syrup. Once you have the simple syrup, mix in a preservative of your choice. As soon as the sugar is fully melted, remove the pot from heat. Heat the water in a pot until it’s hot enough to stir in the sugar and melt it. Start by making the simple syrup as you normally would.įor basic syrup, you’ll need one cup white sugar and one cup of water. To do so, you’ll need to treat the simple syrup with a preservative-usually citric acid, sodium benzoate, or potassium sorbate. Yes, you can make shelf stable simple syrup. When thawed and returned to room temperature, be sure to discard any that has an off-odor or color. When freezing, it is important to label the container with the date it was made. When storing the syrup in the freezer, be sure that it is airtight and that there is enough space for the syrup to expand. It is best to use the syrup within two weeks of making it, but it can also be frozen for up to three months. The syrup should be transferred to a clean and airtight container, such as a jar with a lid, after it has been cooked and cooled. Recyclable Packaging: Recyclable glass bottle with leakproof and airtight BPA-free plastic lid.The best way to preserve simple syrup is by storing it in the refrigerator. Shelf Life: Your cascara simple syrup has a three year shelf life unopened.Just Three Natural Ingredients: Cascara (coffee cherry husk), Cane Sugar, Water. Use it to glaze a cake or mix into frosting as a secret ingredient to impress your guests. Drizzle on yogurt or ice cream for an added depth of flavor. Add a dash to your sparkling water for hydration, but better. How to Use: Pairs well with most spirits we especially like it to brighten up a daiquiri, old fashioned, or margarita. The richness of flavor is equally matched by richness of color - a deep mahogany red that makes drinks as nice to look at as they are to drink. With a slightly tart and juicy undertone of dried fruit and a warm molasses-y sweetness, this is the ideal addition to any cocktail, beverage, or dessert recipe. Small batch brewed in Charleston, SC, Huskwell Cascara Simple Syrup brings a uniquely vibrant flavor that will have you trading in your traditional simple syrup for good.
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